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Toute l'année, des croissants,...,fruit trompe l'oeil : un cadeau original!
ancre fleche
Gourmets, épatez votre petit monde
avec vos créations de pâtisserie faîtes maison !
L'Atelier privé pour les groupes
Un idée originale pour fêter un anniversaire entre adultes à Nice ! une activité d'intérieur à faire en groupe d'amis, entre collègues de travail (cohésion d'équipe : teambuilding), ou en famille. Partagez une belle expérience autour de la pâtisserie !


Les Très Très
Bons Cadeaux
Offrez-leur une expérience
autour des arômes, du goût et des textures.
Une idée cadeau d'anniversaire originale et gourmande à offrir à Nice, dont ils ou elles se souviendront...
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How is a pastry class in Nice with du Goût and others going?Meet 10 minutes before class to get set up. You put on an apron. And forward for the gourmet adventure! I'll show you the recipe on the board. And depending on the preparations, solo or as a duo, you begin to create your cake: the biscuit, the crisps, the creams, etc. I show you, you realize, I correct you if necessary. The lessons are in small groups maximum of 6 people so that you have the best possible experience and learn in the best conditions. That way I can take care of each of you. During this discovery workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag. These are courses to discover the basics of French pastry. All in a friendly atmosphere, just like at home! You will leave with your creation (a cake for 4 people) in a cake box, just like at the pastry chef!
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How can I book a pastry class or workshop in Nice?See you on www.dugoutetdesautres.com , choose a lesson, a tailor-made private lesson or a private group workshop and book the workshop of your choice online.
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Can I take part in a course if I have never made pastry?Yes of course! All pastry classes are designed for beginners.
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Do you offer bakery lessons in Nice?I don't bake bread. On the other hand, I will soon be offering pastries on the menu, courses on pastries : croissants, pain au chocolat, brioches, babkas, tropézienne, ….
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