The unmissable Vanilla Trianon and Vanilla Macaroons
 
In this workshop, you will learn how to:
 
Vanilla Trianon
- a hazelnut dacquoise
- homemade lace pancakes
- an almond crisp
- a whipped vanilla ganache
The alliance of crunchy almonds and the lightness of a whipped vanilla ganache
A revisited version of the classic hazelnut-chocolate in vanilla-almond
 
Vanilla macaroons
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a very gourmet vanilla cream
All the secrets to successful macarons with a beautiful collar!
 
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
 
A very very good workshop to discover the basics of French pastry.
 
All in a friendly atmosphere, just like at home!
 
You will leave with your trianon and your macaroons to treat yourself with your loved ones!