The Very Very Good Paris Brest
In this workshop, you will learn how to:
- a crispy sweet pastry
- a soft almond cream
- a passion fruit coulis
- a thin disk of chocolate
- a whipped coconut ganache
All the exoticism in a single pie!
Macarons with passion
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a delicious passion cream
All the secrets to successful macarons with a beautiful collar
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your coconut mague passion pie and your passion macarons to treat yourself with your loved ones!
