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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

In this workshop, you will learn how to make



- a joconde biscuit with almonds soaked in coffee

- a smooth coffee buttercream

- a creamy chocolate ganache

-a fine chocolate icing

- the dressage of the Opera


A true symphony where the balance between coffee and chocolate come together wonderfully!


During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.


A very very good workshop to discover the basics of French pastry.


All in a friendly atmosphere, just like at home!


You will leave with your opera for 4 people  to enjoy with your loved ones!

To the tune of Operaaaaa Wed Feb 8 2:30-5:30 p.m.

Only 5 left in stock
  • Send an email to avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.