In this workshop, you will learn how to make: Eclairs and macaroons Chocolat
 
Chocolate Eclairs
- a soft cocoa choux pastry
- a crispy cocoa cracker
- an intense chocolate cream
- chocolate mirror glaze.
Fleur de sel finish, crushed hazelnuts and cocoa nibs
 
The éclair, one of the favorite pastries of the French!
With the éclairs, the problem is that it's too good, and there's never enough...
Salted butter caramel macaroons & Raspberry
Chocolate macaroons
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a creamy chocolate ganache
 
All the secrets to successful macarons with a beautiful collar!
 
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
 
A very very good workshop to discover the basics of French pastry.
 
All in a friendly atmosphere, just like at home!
 
You will leave with your macaroons and eclairs to treat yourself with your loved ones!