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The Very Very Good Paris Brest Sat 21 October 3pm-6pm

In this workshop, you will learn how to:

The Very Very Good Paris Brest

- a soft choux pastry

- a cracker to give crunch

- a smooth hazelnut mousseline cream

With the Paris Brest, big fun guaranteed!

 

Hazelnut macaroons

- Italian meringue

- macarooning

- the dressing of the hulls

- cooking the cockles

- a delicious hazelnut cream

 

All the secrets to successful macarons with a beautiful collar

 

 

During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.

 

A very very good workshop to discover the basics of French pastry.

 

All in a friendly atmosphere, just like at home!

 

You will leave with your Paris-Brest and your macaroons to enjoy with your loved ones!

The Very Very Good Paris Brest Sat 21 October 3pm-6pm

€125.00Price
Only 4 left in stock
  • Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.

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