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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

Salted butter caramel macaroons & Raspberry


In this workshop, you will learn:

- Italian meringue

- macarooning

- the dressing of the hulls

- cooking the cockles

- a creamy salted butter caramel cream

- a delicious raspberry confit


All the secrets to successful macarons with a beautiful collar!

During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.


A very very good workshop to discover the basics of French pastry.


All in a friendly atmosphere, just like at home!


You will leave with your macaroons to treat yourself with your loved ones!

Salted butter caramel and raspberry macaroons Wed May 24 th 2:30-5:30 p.m

Only 5 left in stock
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