Chocolate Hazelnut Tart & Salted Butter Caramel Macarons
In this workshop, you will learn how to:
The fabulous hazelnut chocolate tart
- A delicious and crispy chocolate shortcrust pastry
- A soft hazelnut cream
- A homemade hazelnut paste
- A creamy chocolate ganache
- Dressing the pie
The Addictive Salted Butter Caramel Macarons
Macaron shells made with Italian meringue and a delicious salted butter caramel cream
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home
You will leave with your macaroons and your pie, to treat yourself with your loved ones!
