Salted butter caramel macaroons & Raspberry
In this workshop, you will learn:
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a creamy salted butter caramel cream
- a delicious raspberry confit
All the secrets to successful macarons with a beautiful collar!
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your macaroons to treat yourself with your loved ones!
Salted butter caramel and raspberry macaroons Sat 11 Nov 3pm-6pm
Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.
