Vanilla and Lemon Macarons
 
In this workshop, you will learn:
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a creamy vanilla cream
- a delicious lemon confit
 
All the secrets to successful macarons with a beautiful collar!
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
 
A very very good workshop to discover the basics of French pastry.
 
All in a friendly atmosphere, just like at home!
 
You will leave with your macaroons to enjoy with your loved ones