The Very Light and Delicate Black Forest
 
In this workshop, you will learn how to:
- an airy cocoa sponge cake
- a creamy chocolate ganache
- a cherry confit flavored with kirsh,
- homemade whipped cream
- chocolate shavings for crunch
 
Lots of lightness and sweetness in the mouth...
 
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
 
A very very good workshop to discover the basics of French pastry.
 
All in a friendly atmosphere, just like at home!
 
You will leave with your black fotêt for 4 people to enjoy with your loved ones!