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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

The Very Light and Delicate Black Forest


In this workshop, you will learn how to:

- an airy cocoa sponge cake

- a creamy chocolate ganache

- a cherry confit flavored with kirsh,

- homemade whipped cream

- chocolate shavings for crunch


Lots of lightness and sweetness in the mouth...


During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.


A very very good workshop to discover the basics of French pastry.


All in a friendly atmosphere, just like at home!


You will leave with your black fotêt for 4 people to enjoy with your loved ones!

The Very Light and Delicate Black Forest Wed 7 Feb 2.30pm-5.30pm

Only 6 left in stock
  • Send me an SMS at 06 12 63 83 39 with the name of the course chosen, the date, the time, your name, your name, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.