Hazelnut Praline Success
 
In this workshop, you will learn how to:
- A soft and crunchy almond biscuit
- A homemade praline
- A creamy hazelnut cream
- Dressing this very gourmet dessert with a piping bag.
 
Success always achieves real success at the table!
 
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
 
A very very good workshop to discover the basics of French pastry.
 
All in a friendly atmosphere, just like at home!
 
You will leave with your success for 4 people to enjoy with your loved ones!