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cours de pâtisserie à Nice, techniques des chefs pâtissiers, pâtisserie française, ateliers privés de cuisine 

The Very Light and Crispy Millefeuille

 

In this workshop, you will learn how to:

- A crispy caramelized puff pastry

- A delicious vanilla cream

- A creamy salted butter caramel

 

Lightness, crispness, a nice balance in the mouth.

 

 

During this workshop, you will learn more than ten basic techniques of French pastry, mastery of cooking.

 

A very very good workshop to discover the basics of French pastry.

 

All in a friendly atmosphere, just like at home!

 

You will leave with 4 millefeuilles to enjoy with your loved ones!

The Very Light and Crispy Napoleon Sat 18 Nov 3pm-6pm

€75.00Price
Only 6 left in stock
  • Send an email to dugoutetdesautres@gmail.com avec le cours chosen, the date, the time, your name, your first name, your name telephone number, the number of people, and the number of your gift voucher. And I confirm your reservation the same day.

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