Salted butter caramel macaroons & Raspberry
In this workshop, you will learn:
- Italian meringue
- macarooning
- the dressing of the hulls
- cooking the cockles
- a creamy salted butter caramel cream
- a delicious raspberry confit
All the secrets to successful macarons with a beautiful collar!
During this workshop, you will learn more than a dozen basic techniques of French pastry, mastery of cooking, as well as the handling of the piping bag.
A very very good workshop to discover the basics of French pastry.
All in a friendly atmosphere, just like at home!
You will leave with your macaroons to treat yourself with your loved ones!
Macaroons Salted butter caramel and raspberry Sat 14 Oct 3pm-6pm
Envoyez un email à dugoutetdesautres@gmail.com avec le cours choisi, la date, l'heure, votre prénom, votre nom, votre numéro de téléphone, le nombre de personnes, et le numéro de votre bon cadeau. Et je vous confirme votre réservation dans la journée.